Monday, 6th April 2026
Khabor Wala Desk
Published: 20th February 2026, 6:54 AM
On the first Friday of Ramadan, markets across the capital witnessed a noticeable rise in the prices of meat and fish. The combination of the weekend, increased demand for iftar gatherings, and family meals has driven up the cost of popular items such as broiler chicken, beef, and medium-grade fish by 20 to 50 taka per kilogram compared to last week.
A survey of key local markets, including Rampura Market and Banasree ‘A’ Block Bazaar, revealed that the price of gold-label chicken has risen significantly. Today, gold-label chicken is being sold at 300 to 340 taka per kilogram, up from 270 to 280 taka last week. Broiler chicken is priced at 200 to 210 taka per kilogram, compared to 180 taka previously. Meanwhile, red-layer chicken remains at 330 taka, and indigenous chicken commands 750 taka per kilogram. Vendors attribute this increase to heightened demand during Ramadan for iftar and family gatherings.
Beef prices have similarly climbed. Regular beef is currently being sold at 800 to 850 taka per kilogram, up from 750 to 780 taka before Ramadan. Goat meat remains steady at 1,200 taka per kilogram.
The fish market has not been spared from the price surge. Medium-quality Rui fish is priced at 350 to 420 taka, Katla at 380 to 450 taka, Pangas at 200 to 220 taka, and Tilapia at 220 to 250 taka per kilogram. Hilsa prices vary depending on size, ranging from 1,200 to 2,500 taka, while Shingh is 500 to 600 taka, Magur 550 to 650 taka, and shrimp 800 to 1,200 taka per kilogram. Traders indicate that limited supply of local fish has contributed to the price increase.
Egg prices, however, have remained relatively stable at 110 taka per dozen, consistent with last week, owing to steady supply.
| Product | Current Price (Taka/kg) | Last Week (Taka/kg) | Price Increase (Taka) |
|---|---|---|---|
| Gold-label chicken | 300–340 | 270–280 | 20–60 |
| Broiler chicken | 200–210 | 180 | 20–30 |
| Red-layer chicken | 330 | 330 | 0 |
| Indigenous chicken | 750 | 750 | 0 |
| Beef | 800–850 | 750–780 | 50 |
| Goat meat | 1,200 | 1,200 | 0 |
| Rui fish | 350–420 | 320–360 | 20–60 |
| Katla fish | 380–450 | 350–420 | 30 |
| Pangas | 200–220 | 180–200 | 20 |
| Tilapia | 220–250 | 200–225 | 20–25 |
| Hilsa | 1,200–2,500 | 1,100–2,350 | 100–150 |
| Shingh | 500–600 | 480–580 | 20 |
| Magur | 550–650 | 530–620 | 20–30 |
| Shrimp | 800–1,200 | 750–1,150 | 50 |
| Eggs (per dozen) | 110 | 110 | 0 |
Shoppers expressed concern that if supply does not improve, prices could rise further in the middle of Ramadan. Vendors anticipate that the upward trend may continue throughout the month due to seasonal demand and the prevalence of iftar parties, family invitations, and other festive gatherings.
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