Markets across Bangladesh continue to experience severe volatility as the cost of essential foodstuffs remains persistently high, placing immense financial strain on low- and middle-income households. From poultry and fish to eggs and fresh produce, nearly every staple commodity has seen its price skyrocket in recent weeks. The sharp increase in living expenses has left many families struggling to maintain basic nutritional standards, with protein sources becoming particularly unaffordable for average consumers.
The price of eggs, considered one of the most accessible and vital sources of protein for lower-income households, has remained elevated between 120 and 150 BDT per dozen for over a week. In local retail markets, a single portion of four eggs now costs up to 50 BDT. Retailers attribute the elevated prices to rising wholesale costs, explaining that higher procurement prices leave them with no margin to offer discounts to consumers. Consequently, working-class kitchens are facing severe constraints when trying to supply basic protein at the dinner table.
While fresh vegetable prices have shown a slight decline compared to last month, they remain well beyond the budget of many shoppers. Basic items like papaya sell for 60 to 80 BDT per kilogram, but seasonal shortages are being cited by vendors to justify steep rates for other kitchen staples. Aubergines, green chillies, long beans, and tomatoes are currently fetching between 100 and 140 BDT per kilogram. Traders note that imported produce, such as tomatoes, carries a heavier price tag due to cross-border logistics costs, whereas green chillies are currently retailing at around 120 BDT per kilogram. Consumers express growing frustration as daily expenditure far outpaces household earnings.
The meat and fish sectors offer no relief to struggling households. Fish vendors report that virtually no variety is available for under 200 BDT per kilogram. Tilapia, a popular choice for budget-conscious families, has seen a price hike of 20 BDT over the past week, now selling for 200 to 220 BDT per kilogram depending on size. Broiler chicken prices have similarly climbed to between 190 and 210 BDT per kilogram, driven by what vendors describe as short supply from farms.
Public anger is mounting over what many perceive to be an unmonitored market environment where dishonest traders take advantage of supply fluctuations. Consumers across the country are calling on government authorities and regulatory bodies to intervene immediately, enforce strict price monitoring, and restore stability to the primary commodity market.
