Khaborwala Online Desk
Published: 25 Feb 2026, 05:42 pm
As the holy month of Ramazan unfolds, the daily ritual of breaking the fast—iftar—takes on a special significance for devout Muslims across the country. After long hours of abstaining from food and drink, the moment of iftar brings with it joy, reflection, and communal spirit. In Dhaka, however, this experience reaches its peak in the historic lanes of Chawkbazar, a market that has preserved its culinary legacy for over 400 years.
The streets of Old Dhaka come alive each evening as the aroma of delicacies fills the air. From the famed Boro Baper Polao and succulent Suti Kabab to rich Morog Polao, hearty Halim, and refreshing Pista Sharbat, Chawkbazar offers a feast for both the eyes and palate. Despite heavy crowds and congested traffic, thousands flock daily from across the capital to partake in this age-old tradition.
A closer look at the vendors reveals that a significant portion of them hail from families who have been part of Chawkbazar’s iftar trade for generations. Among them is Md. Siraj, who has been selling Jhalmuri for five decades. During Ramazan, he transforms his stall to present a range of elaborate iftar items, catering to the bustling market crowd. This season, he reports daily sales reaching between 60,000 and 70,000 Taka.
“This business has been passed down from our forefathers,” Siraj explains. “Maintaining tradition is as important as earning a profit. Each Ramazan requires special preparation to honour that legacy.”
Other vendors echo this sentiment. Shafiqul Islam, another long-standing stall owner, emphasises that selling iftar is not merely a trade—it is a family identity.
“Our family has been selling iftar for many years. Preserving this tradition is our pride. It’s about heritage as much as it is about business,” he says.
Historically, Chawkbazar has hosted iftar gatherings since the Mughal era. While the menu and presentation have evolved over centuries, the continuity of tradition remains unwavering. Today, the market is celebrated for its culinary diversity, offering dishes that cater to all tastes and preferences.
| Dish | Description | Popularity Level |
|---|---|---|
| Boro Baper Polao | Fragrant rice with tender meat | High |
| Morog Polao | Chicken rice with aromatic spices | Very High |
| Suti Kabab | Delicate, spiced kebabs | High |
| Beef Halim | Slow-cooked beef porridge | Very High |
| Nohari | Rich beef stew | Medium |
| Chicken Roast | Marinated and roasted chicken | High |
| Borhani | Spiced yogurt drink | Medium |
| Doi Bora | Fried lentil dumplings with yogurt | Medium |
| Shahi Jilapi | Traditional sweet soaked in syrup | High |
Chawkbazar’s iftar is more than a meal—it is a living testament to Old Dhaka’s cultural and culinary heritage, blending centuries of tradition with the vibrancy of modern city life. Each evening, as the call to prayer resonates through the lanes, the market transforms into a microcosm of history, flavour, and devotion.
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